👨🍳 We’re Hiring: Executive Head Chef – Luanda, Angola
We are seeking a passionate and talented Executive Head Chef to take the lead in our multi-outlet restaurant operation – from a casual snack bar to a full-service restaurant open 7 days a week for lunch and dinner.
Key responsibilities:
✅ Oversee all kitchen operations across 4 outlets
✅ Lead, train, and inspire a large kitchen brigade
✅ Develop creative, high-quality menus for both casual and fine dining concepts
✅ Ensure consistency, food safety, and cost control
✅ Collaborate with management to deliver an exceptional dining experience
What we’re looking for:
🔹 Proven experience as an Executive Chef or Head Chef, ideally within an international hotel chain
🔹 Strong leadership and organizational skills
🔹 Passion for culinary excellence and innovation
🔹 Portuguese is mandatory; English a bonus
🔹 Knowledge of Asian cuisine
📍 Location: Luanda, Angola
This is a unique opportunity to bring your creativity and leadership to a dynamic and growing restaurant environment.
👉 Please send your CV to David Gaspar – David.Gaspar@reed.com